Composition / ingredients
Cooking method
1. Using a blender, turn the cookies into crumbs, add melted butter to it. Mix it up.
2. In a silicone mold, we spread a mixture of crumbs and butter. Carefully tamped and sent to the refrigerator.
3. Beat the cheese with condensed milk and egg yolks, and add vanilla sugar.
4. Whisk the proteins to stable peaks.
5. Mix the two masses into one very carefully and put them into a mold that has managed to stand in the refrigerator for 20 minutes.
6. Pour water (1 liter) into the bottom of the multivark, lower the silicone mold and bake in the "Baking" mode for 40 minutes.
7. After we let the cheesecake stand for 40-60 minutes with the lid closed and 5 hours in the refrigerator.
Serve on the table, decorating as desired.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
