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Banana cheesecake in a slow cooker

Enjoy a luxurious treat with banana flavor! . Banana cheesecake is not only very tasty, but also healthy. I had the experience of making such a pie in the evening and, after infusing it in the refrigerator all night, it was served as breakfast. Oh, and the children had such joy! Follow the steps described in the recipe and cook cheesecake with pleasure!
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Banana cheesecake in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 7 g
Fats 36 % 18 g
Carbohydrates 50 % 25 g
292 kcal
GI: 4 / 62 / 35

Cooking method

Cooking time: 5 h 30 min

1. Base:
Using a blender, we chop cookies, walnuts and butter. We spread the resulting mass into a silicone mold, distribute it evenly, tamp it slightly, form a side. We send it to the refrigerator.

2. Filling:
Peel the bananas, chop them with a blender, adding lemon juice and zest to them. Add cottage cheese, eggs, sugar and sour cream to the resulting mixture, mix everything thoroughly with a blender.

3. We take the mold out of the refrigerator and pour the filling onto the cooled base. We put the silicone mold in the bowl of the slow cooker and cook for 60 minutes on the Baking mode.

4. Let the finished cheesecake cool down, remove the silicone mold from the bowl of the slow cooker and send it to the refrigerator for at least 4 hours.

Amazing taste is provided! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Coffee cookies - 589   kcal/100g
  • Waffle cookies - 540   kcal/100g
  • Kurabye cookies - 489   kcal/100g
  • Butter cookies - 510   kcal/100g
  • Chocolate cookies - 406   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Lemon zest - 47   kcal/100g

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