Milk semolina porridge in a slow cooker
Composition / ingredients
4
servings:
Cooking method
So, let's get down to the main process:
- we pour the semolina into the bowl of the slow cooker;
- pour in water and milk;
- add honey, salt to taste;
- mix the ingredients with a whisk;
- choose the program "Porridge" or "Milk porridge", cook for 10 minutes.
We serve semolina on the table, adding nuts (you can choose to your taste) and raisins.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Cashews - 561 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
