Semolina porridge on water in a slow cooker

Very fast and hearty breakfast. Just try it! If the children want semolina for breakfast, my husband and I are willing to keep them company. Porridge is tender, delicious, sweet. And what I like the most is that it takes me a couple of minutes to cook - pour, mix, press the button)) That's where all the hassle ends. I advise this method of cooking to all owners of a slow cooker.

maasika

The author of the recipe

Semolina porridge on water in a slow cooker

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Composition / ingredients

Servings:

Water

Semolina

Sugar

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 14 % 2 g

Carbohydrates 79 % 11 g

65 kcal

GI: 0 / 64 / 36

Cooking method

Cooking time: 15 min

1. Pour water into the bowl of the slow cooker, select the "Porridge" mode, set the time for 10 minutes.
2. Mix semolina with sugar.
3. 10 minutes after turning on the program, add semolina with sugar. Do not forget to mix.

After the beep, we pour the porridge into plates and put a small piece of butter in each.

Multistacks are indicated in the composition. You can adjust the density of the porridge for yourself.

Bon appetit!