Fish fillet cutlets in a slow cooker
Composition / ingredients
12
servings:
Cooking method
1. Soak the bread in milk, add to the minced meat, knead well.
2. Finely chop the onion and fry it in butter until transparent. Add onion to minced meat, add raw egg, salt, pepper. Knead the minced meat.
3. Form cutlets, roll in breadcrumbs.
4. Turn on the slow cooker in the "Baking" mode and fry the cutlets for 20 minutes on one side, turn over and fry for another 10-15 minutes until ready.
BON APPETIT!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fish fillet - 204 kcal/100g
- White bread - 266 kcal/100g
- Breadcrumbs - 347 kcal/100g
