Pepper stuffed with meat in a slow cooker
Composition / ingredients
6
servings:
Cooking method
1. Peel the onion and cut into cubes.
2. Rinse the rice and soak it in warm water for 20 minutes.
3. Combine the minced meat, onion and prepared rice. Season with salt and spices.
4. Wash and dry the peppers peeled from the core.
5. Stuff them with the prepared filling, put them in the bowl of a slow cooker.
6. Mix sour cream with water and pour over the peppers.
7. Bake on the program "Baking" or "Multi-cooker" (at 100 degrees). It usually takes 20-25 minutes to be ready.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
