Charlotte with oranges in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
1. Separate the yolks from the whites
2. Thoroughly whisk the proteins with sugar into a tight fluffy foam.
3. Wash and peel oranges
4. Cut the oranges into medium pieces, or just separate the slices from the whole fruit
5. Carefully add egg yolks with sugar and flour to the finished protein mass. Stir with a spoon, without whisking.
6. Lubricate the bowl of the slow cooker with oil.
7. Put the oranges on the bottom of the slow cooker
8. Pour the filling on top with the prepared dough.
9. Turn on the Baking mode for 65 minutes.
10. Charlotte is ready! It's time to serve.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
