Charlotte lean pie in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
1. Mix sunflower oil and sugar in a deep bowl
2. Add jam to these two ingredients. The ideal option would be a cherry or apricot delicacy.
3. To the resulting mixture, add strongly brewed tea so that the tea leaves do not get into the drug.
4. Peel the apples and cut them into small cubes.
5. Add the apples to the bowl.
6. Sift flour through a sieve. Put out the soda with vinegar. Mix all the components of the charlotte until smooth.
7. Lubricate the bowl of the slow cooker with butter or margarine.And pour the dough into it.
8. Turn on the baking mode. After 60-70 minutes, the charlotte will be ready (depends on the model of the slow cooker)
2. Add jam to these two ingredients. The ideal option would be a cherry or apricot delicacy.
3. To the resulting mixture, add strongly brewed tea so that the tea leaves do not get into the drug.
4. Peel the apples and cut them into small cubes.
5. Add the apples to the bowl.
6. Sift flour through a sieve. Put out the soda with vinegar. Mix all the components of the charlotte until smooth.
7. Lubricate the bowl of the slow cooker with butter or margarine.And pour the dough into it.
8. Turn on the baking mode. After 60-70 minutes, the charlotte will be ready (depends on the model of the slow cooker)
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tea - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
