Banana mulled wine
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the food, wash the bananas and lemon.
Step 2:
Pour water on the bottom of the multi-bowl and put mint. Bring to a boil and strain the resulting broth.
Step 3:
Cut bananas into pieces.
Step 4:
Dip bananas, wine, half a lemon cut into slices, sugar and mint broth into the bowl. Turn on the heating mode for 1 hour.
Step 5:
Strain the resulting drink and pour it into mugs or glasses.
Step 6:
Meet the guests from the cold!
Calorie content of the products possible in the dish
- Bananas - 89 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
