Cupcake with semolina

When you want something gentle and homemade for tea. Simple, delicious, affordable. A very simple and delicious cupcake for a home tea party.

Lydia Alexandrovna

The author of the recipe

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Composition / ingredients

servings:

Semolina

Sour cream

Margarine

150

Eggs

Sugar

Baking soda

Vinegar

Flour

Apples

Raisins

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 30 % 16 g

Carbohydrates 62 % 33 g

297 kcal

GI: 6 / 33 / 61

Step-by-step cooking

Cooking time: 2 h 10 min

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Pour sour cream over the semolina and leave it to swell (40-50 minutes). Melt margarine and add to the swollen semolina. Add eggs, sugar, soda, extinguished vinegar and flour. Mix everything thoroughly with a mixer. Add the apple cut into small pieces and the washed and dried raisins. Mix it up.
Grease the pan of the slow cooker with oil, put it in the slow cooker and heat the pan in Baking mode for 10 minutes. Click cancel.
Put the dough in a saucepan, smooth it out and put it in a slow cooker. Set the baking program for 65 minutes.
Sprinkle the finished cupcake with powdered sugar.