Bird's milk cake with condensed milk in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
Beat eggs with sugar, add flour, without ceasing to beat add soda, salt.Put the dough in a bowl of a slow cooker and bake for 40 minutes on "baking", cool and divide into 2 cakes.For the cream:soak gelatin in cold water for an hour, heat over low heat until dissolved.
Simultaneously whisk proteins-5 pcs. at the end add sugar-100g.pour in the hot gelatin, without ceasing to beat for another 10 minutes.Separately beat the butter with condensed milk for 15 minutes .Combine the oil mass with protein.Put one cake, cream on it, cover with a second cake, smear a small amount of cream on top and decorate with melted chocolate.The cake will be put in the refrigerator until the cream solidifies.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Milk chocolate - 550 kcal/100g
