Dough for whites in a bread maker
Composition / ingredients
8
Servings:
Cooking method
Put all the ingredients in a bread maker bucket. First liquid, then dry. Set the "dough" mode. As soon as the program is completed, carefully transfer the dough to the work surface and cover with a towel for 10 minutes. During this time, prepare the filling- my filling is chicken minced meat with herbs, but you can also use classic pork and beef.
Also, after deep frying, it is necessary to put the whites on a napkin to remove excess fat.
Serve immediately - lukewarm.
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
