Fried pork brains

Do you like delicacies? Then tender and crispy... for you! A... - these are brains fried in crispy breadcrumbs. It's very tasty!

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Brains (beef or pork)

Wheat flour

100

Sunflower oil

250

For cooking:

Water

1.75

Salt

Bay leaf

Peppercorns (black pepper peas)

Vinegar (9%)

For batter:

Eggs

Salt

0.66

Sour cream

Turmeric

0.33

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 61 % 11 g

Carbohydrates 11 % 2 g

125 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make fried pork brains? Rinse the brains under running water.
Step 2:
Pour water into a saucepan, add salt, pepper and bay leaf, bring to a boil, add vinegar and lay out the brains. Cook for 5 minutes after boiling. Then turn it off, cover it and wait for 20 minutes.
Step 3:
Put the boiled brains on a board or napkin, cool slightly and cut lengthwise into plates 1.5-2 cm thick, it turns out in half.
Step 4:
Cut.
Step 5:
Mix everything for the batter.
Step 6:
Heat the oil in a frying pan. Soak your brains in flour, then in batter - and into a frying pan.
Step 7:
Fry until golden brown, remove on a napkin to drain the fat.
Step 8:
Serve to the table!

Bon appetit!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.