Chebureks on beer

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Pour the beer into a bowl and pour a pinch of salt.

3. Step 3:

   

   Add the sifted flour in small parts.

4. Step 4:

   

   Knead thick dough.

5. Step 5:

   

   Peel the onion and garlic. Finely chop the onion with a knife. Grate the garlic on a fine grater.

6. Step 6:

   

   Pour salt and black pepper to taste into the minced meat, mix.

7. Step 7:

   

   Add onion and garlic and stir until smooth.

9. Step 8:

   

   Divide the dough into 10-11 pieces.

10. Step 9:

    

    Roll out each piece into a thin cake. Put 1-2 tsp of minced meat on one part.

11. Step 10:

    

    Cover the dough filling and pinch the edge with a fork.

12. Step 11:

    

    Heat the sunflower oil in a frying pan and fry the chebureks until golden on each side.

13. Step 12:

    

    Put the pasties on a napkin so that the oil is absorbed.

14. Step 13:

    

    Serve the pasties to the table in a warm form. Enjoy your meal!