Soft brushwood on corn flour and kefir

Put soda in kefir and mix. Eggs are ground with sugar and salt. Pour kefir into the sugar-egg mixture and mix. Gradually add the sifted flour and continue whipping with a whisk until the dough begins to stick to it. Then knead with your hands. The dough may not stick to your hands much. We let him rest for half an hour under a napkin. Next, we divide the dough into 2 parts, sprinkle with flour and roll out each half with a thickness of 3-5 mm. Then we cut the layers into lozenges or strips. Cut a small hole in each one. Thread one edge of the blank into the incision and turn it out. So it turns out the traditional brushwood curl. In a suitable bowl, heat the oil well and place the brushwood there. It is necessary to take enough oil, but not very much. Brushwood should be browned properly. Remove from the heat, spread on napkins to collect excess oil. Next, the brushwood will be powdered with powdered sugar and you can eat.