Corn Mini Donuts
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
1. To the flour, add baking powder, salt, sugar, paprika (we have smoked). Mix well
Step 2:
2. Add milk, egg. Mix thoroughly so that there are no lumps
Step 3:
3. Pour cheese, corn. Mix until smooth. Add finely chopped chili. The dough is ready
Step 4:
4. Heat up the oil. Spoon the dough into the butter. Fry until golden brown. Our donuts are ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Paprika - 289 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chili pepper - 40 kcal/100g
