Cottage cheese donuts in 10 minutes
Composition / ingredients
25
Servings:
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Pour the cottage cheese into a deep bowl and add the raw egg, mix well.
Step 3:
Then pour sugar, mix.
Step 4:
Introduce baking powder or slaked soda.
Step 5:
Add wheat flour, mix.
Step 6:
Knead thick dough with your hands.
Step 7:
Divide the dough into several pieces. Roll walnut-sized balls out of each piece.
Step 8:
Fry the donuts in hot oil until golden brown.
Step 9:
Put the donuts on a paper napkin.
Step 10:
Serve cottage cheese donuts to tea in a warm form. If desired, they can be sprinkled with powdered sugar on top. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
