French fries in a wok pan
Composition / ingredients
6
Servings:
Cooking method
1. Potatoes need to be cleaned, washed. Let stand in cold water for about an hour.
2. Then it needs to be cut into strips on a special grater or with a knife.
3. Heat the wok pan with oil and salt.
4. Fry French fries in strips over medium heat until fully cooked.
5. Dry the finished rosy slices from the oil with paper napkins.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
