Shrimp in dough with Thai sauce

Thai cuisine has its own distinctive features that distinguish it from other Asian cuisines. For example, Thai food is mainly an abundance of taste contrasts. Shrimp in a dough with Thai sauce is no exception. It combines the sweetness of the sauce with the taste of seafood. The process of preparing this exotic snack is very simple in execution.
Puff pastry sheets are divided into squares. We defrost the shrimps and clean them, leaving the tails. Peeled shrimps are wrapped in dough and deep-fried (in boiling oil). It is desirable to get rid of fried shrimp from excess fat by dipping paper napkins. To prepare the sauce, mix soy sauce, sugar and water in a saucepan. We put it on the stove and bring it to a density, not forgetting to stir. We serve the sauce on the table in small sockets, simultaneously with crispy shrimp laid out on a dish.
For cooking, shrimp can also be wrapped in spirals with thinly sliced strips of dough. Thus, it turns out a more interesting culinary dish.