Composition / ingredients
Step-by-step cooking
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And so we cook cheesecake with mascarpone without baking.
First soak the gelatin for one hour (how to do it is written on the package). Always in cold water.
Then chop the cookies – with a meat grinder, grater or blender.
Melt butter on the stove.
Pour the butter into the cookies and mix well. Then we spread the resulting mass into a round shape, tamp it down and put it in the refrigerator. Cookies with butter – this will be the basis of a cheesecake.
Melt gelatin on the stove without letting it boil. Separately, whisk the cream with sugar to a fluffy foam. Then add mascarpone and mix well. Pour in the gelatin, continuing to stir.
Now we spread the mass on the base, level the surface. And we put the cake in the refrigerator. Better for the whole night.
You can sprinkle cocoa or grated chocolate on top of the cheesecake.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Shortbread cookies - 716 kcal/100g
