Harvesting and freezing vegetables with herbs for the winter

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary vegetables and herbs for harvesting and freezing for the winter, rinse well and dry on a towel.

2. Step 2:

   

   Chop the parsley finely and put it in a large convenient container.

3. Step 3:

   

   Finely chop the dill greens and add to the container to the parsley.

4. Step 4:

   

   Also finely chop a bunch of green onions.

5. Step 5:

   

   Add the chopped green onions to the container with the rest of the greens, mix and put in a special liter package for freezing, release the air and pack it tightly into the freezer.

6. Step 6:

   

   Cut sorrel leaves quite large.

8. Step 7:

   

   Put the sorrel in a frying pan with a little boiling water and blanch. When the color of sorrel has changed to olive, we put it in a colander and filter it, then place it to cool on a plate.

9. Step 8:

   

   Prepare spinach without slicing, blanch in the same way as sorrel, then spread on a plate and cool completely.

10. Step 9:

    

    Cut tomatoes into rings one centimeter at a time.

11. Step 10:

    

    We put the tomatoes in a bag and put them in the freezer.

12. Step 11:

    

    Cut cucumbers into a small cube and put them in a bag and put them in the freezer.

13. Step 12:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!