Strawberry ice cream on kefir
Composition / ingredients
6
servings:
Cooking method
1. Chop strawberries with a blender;
2. Add honey, beat with a blender;
3. Add kefir, beat everything with a blender until smooth and airy mass;
4. Pour the finished mass into molds or pour into cups, insert sticks and put in the freezer for at least 2 hours;
5. After 2 hours, beat the mass again with a blender, so repeat several times until the product is completely frozen.
Have a nice and cool summer for you!
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Honey - 400 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
