Lard for winter in jars in brine

1. Boil the water, add salt and cook for 7 minutes.

2. Meanwhile, peel the garlic. The peeled cloves are grated.

3. Cut the fat into pieces that fit the size of the neck of the jar (so that they pass easily).

4. We roll each piece of fat in grated garlic, put it in a jar.

5. Do not forget to pour the layers with ground black pepper.

6. We put the bay leaf in a filled jar and fill it with brine.

7. Close the lid tightly and put it in the refrigerator.

Store the blanks in the refrigerator.

Have a cozy winter and good health to you!