Lightly salted cucumbers with chili pepper in a package

Spicy lightly salted cucumbers will appeal to real gourmets! Gathered for a picnic and do not know what unusual to cook for meat? I offer a simple and quick recipe for very tasty lightly salted cucumbers, with which you will surely surprise all your family and friends. In our family, this snack is a huge success!
ReveRitaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 1 g
Fats 0 % 0 g
Carbohydrates 80 % 4 g
20 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 3 h 10 min

First you need to prepare cucumbers. Cut them into small pieces. You can cut them lengthwise into several parts, or you can cut them across in small pieces if desired. I prefer the second option.

Put the pieces of cucumbers in a tight plastic bag, add salt, sliced chili pepper, finely chopped dill and crushed garlic, cherry and horseradish leaves, peppers. Then we release the air from the bag and close it tightly, after which we shake and mix thoroughly.

The package should be left for 2-3 hours so that the cucumbers are well cooked, but if you have time, wait a little longer and then the cucumbers will turn out even more fragrant and crispy!

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Horseradish - 49   kcal/100g
  • Grated horseradish with lemon - 117   kcal/100g
  • Grated horseradish with garlic - 72   kcal/100g
  • Horseradish grated table - 117   kcal/100g
  • Dill greens - 38   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Cherry leaves - 0   kcal/100g

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