Composition / ingredients
Cooking method
So let's get started!
Wash fresh cucumbers well and cut into rings 1-1.5 cm thick. Put them in a tight plastic bag (it is better to take a special plastic bag with a zip lock, since it is more reliable and equipped with a special fastener that will facilitate the cooking process). But you can also use the most ordinary plastic bag by tying it into a knot.
Generously sprinkle cucumbers in a bag with salt, add chopped herbs (you can take any to your taste) and be sure to put finely chopped garlic in the bag, because it is thanks to him that cucumbers become especially crispy.
Close or tie the bag tightly and shake hard. After a few minutes of such shaking, the lightly salted cucumbers will be ready. But if you like it saltier, you can keep cucumbers in brine a little longer.
Such cucumbers will be an excellent snack for baked meat or kebabs in nature. However, and to any other dish!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
