Instant pickled tomatoes

1. We wash and sort tomatoes, choose vegetables of approximately the same size and degree of maturity.

2. To make tomatoes better digested, we pierce them with a toothpick at the base.

3. In clean, thoroughly washed jars, we put garlic cloves, dill inflorescences and bay leaf on the bottom. Then a layer of tomatoes and so in turn spread to the top of the jar.

4. To prepare the brine, dissolve sugar and salt in warm boiled water. Pour tomatoes to the neck. We cover the jar with gauze and put a saucer on top.

5. Tomatoes are ready in 5 days. If you want tomatoes to be salted faster, then pour them not with warm, but with boiling brine. Such tomatoes will be ready in 3 days. It can be put away for storage in the refrigerator.