Assorted tomatoes pickled cucumbers

Prepare 3 900 ml cans - wash and sterilize them.

1. Wash the cucumbers and cut off the tips, wash the tomatoes. Peel the garlic. Peel the bell pepper and cut into large slices.
2. In the prepared jars, put garlic, bay leaf, dill and allspice, peppercorns.
3. Put cucumbers in a jar vertically, put bell peppers and tomatoes.
4. Pour boiling water over the vegetables and let stand for 10-15 minutes under the lid, drain, boil the liquid again and fill the jars for another 10-15 minutes.
5. Drain the water again, add salt, sugar and vinegar to it. Bring the marinade to a boil and pour over the vegetables.
6. Roll up the jars, turn them over and put them in a storage place after cooling down completely. Such blanks are perfectly stored even at room temperature.

Bon appetit!

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.