Champignons marinated in mayonnaise
Composition / ingredients
5
servings:
Cooking method
We sort out the mushrooms, wash and dry them.
In a deep container, mix mayonnaise, ground black pepper and salt.
The resulting mixture is abundantly watered with champignons. We try to make sure that each mushroom is covered with mayonnaise. Add dry spices to the mushrooms, mix.
In order for the champignons to marinate, 60 minutes is enough.
After that, you can start cooking them.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
