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Pickled mushrooms for barbecue

Prepare an unusual addition to the barbecue - delicious and healthy! Shish kebab of champignons? Why not! A great alternative to meat. In the warm season, we spend almost every weekend outdoors with friends or family. This is an unforgettable time! But what kind of outing is complete without a barbecue? To diversify the treat a little, mushrooms were cooked on a campfire yesterday in addition to meat. It's really very tasty, try it!
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Pickled mushrooms for barbecue
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 2 g
Fats 0 % 0 g
Carbohydrates 33 % 1 g
12 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h 15 min

Before putting mushrooms on a skewer, they need to be pickled.
We put the peeled and washed champignons in a bowl, salt and pepper to taste.
Pour vinegar and water, sprinkle with dried dill and cover with a lid.
Leave the mushrooms to marinate.
After one and a half to two hours, champignons can be cooked on the grill.
Have a good time!

Calorie content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Apple cider vinegar - 14   kcal/100g

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