Quickly pickled honey mushrooms
Composition / ingredients
6
servings:
Cooking method
Prepare a brine of water, salt, sugar and vinegar, add pepper, bay leaf and pour in the pre-washed and peeled mushrooms. Bring everything to a boil and cook for 30 minutes. Remove from the stove, let cool and put in the refrigerator to brew. If desired, add either pickled onion (1:2 vinegar: water) or green to the mushrooms. When serving, season the mushrooms with sunflower oil.
Caloric content of the products possible in the composition of the dish
- Honeydew - 20 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
