Fish marinated in lemon juice
Composition / ingredients
10
Servings:
Cooking method
Clean the fish, gut, rinse well, make oblique notches along the entire length. Now season the fish with salt and pepper, add your favorite spices, and pour lemon juice, mix well and let stand for 30 minutes. Dip in flour and fry in a hot frying pan. Turning the fish over, cover it with a lid.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Fried carp - 196 kcal/100g
- Boiled carp - 102 kcal/100g
- Fresh carp - 112 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
