Pickled cabbage quick and easy

A wonderful snack for a traditional Russian feast! This is the fastest recipe for cooking cabbage. The number of products is indicated for two liter cans. If desired, you can add cranberries or a slice of lemon to each jar in a quick pickled cabbage with garlic.

Olga

Recipe author

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Composition / ingredients

Servings:

Cabbage (1 medium-sized fork)

Carrots

Garlic

Salt

Sugar

0.25

Apple cider vinegar

0.5

Sunflower oil

0.25

Bay leaf

Carnation

Peppercorns

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 15 % 2 g

Carbohydrates 77 % 10 g

74 kcal

GI: 70 / 0 / 30

Step-by-step cooking

Cooking time: 30 min

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Step 6:

Chop cabbage, grate carrots on a coarse grater, pass garlic through a garlic press.

Mix all the vegetables and knead a little so that the cabbage gives juice.

Tamp the resulting mixture tightly into jars.

Prepare the brine. To do this, bring half a liter of water to a boil. Add salt, sugar, spices and sunflower oil to boiling water.