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Pickled chicken Viennese

This incredibly delicious festive dish is also just being prepared! Delicious. Easy. A very tasty, festive dish, pickled chickens in Viennese style will please everyone.
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Viennese marinated chickens
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 11 g
Fats 37 % 11 g
Carbohydrates 27 % 8 g
171 kcal
GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 14 h

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Wash small chickens and pour a mixture of white wine and pineapple juice overnight.



Take out the chickens and put them on the grill in the oven, heated to 200 degrees, for 1.5 hours. Put a tray on the bottom of the oven to collect fat.



Chickens are cooked without salt.



Pour the juice in which the chickens were soaked into a saucepan, and the fat from the pan, boil everything for 5 minutes.



Peel pineapple and bananas and cut into small cubes.

Put the fruit in a saucepan with sauce. Cook the sauce until the fruit is boiled in puree.



Season the sauce with salt and pepper to taste.



Beat the sauce with a blender.



Pour rice with water, adding turmeric, curry, salt.



Boil the rice until tender. Add butter.

Put the rice on a platter. Put the chickens on top.



Serve the sauce separately.



Serve the dish with lemon, cut into 8 pieces.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Bananas - 89   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Turmeric - 325   kcal/100g
  • White wine - 78   kcal/100g
  • Curry - 352   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Pineapple juice - 48   kcal/100g

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