Original pickled pork
Composition / ingredients
4
Servings:
Step-by-step cooking
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Cut the meat into small pieces.
Cut onion into thin strips, garlic into small cubes.
Make a marinade from onions, garlic, soy sauce, vegetable oil, honey, salt and pepper.
Pour marinade over the meat and leave for an hour and a half.
Preheat the oven to 200 degrees.
Peel the apple and pear, cut into thin slices, mix with the meat.
Put the meat with marinade in a mold.
Put the mold in the oven for 40 minutes.
Cut onion into thin strips, garlic into small cubes.
Make a marinade from onions, garlic, soy sauce, vegetable oil, honey, salt and pepper.
Pour marinade over the meat and leave for an hour and a half.
Preheat the oven to 200 degrees.
Peel the apple and pear, cut into thin slices, mix with the meat.
Put the meat with marinade in a mold.
Put the mold in the oven for 40 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
