Pickled sandstone mushrooms
Composition / ingredients
10
Servings:
Cooking method
Wash the mushrooms well and soak for 3-5 hours, you can for a day, changing the water several times a day. After that, put the mushrooms in water, as soon as the water boils, put salt, so much so that it tastes good. Boil the mushrooms for 35-40 minutes . Remove from heat and rinse well under cold water. Marinade: Add all the ingredients. Put on the fire as it boils, put the mushrooms in the marinade and boil for 20 minutes. Pour hot water into clean jars and put in the microwave for 5 minutes. for sterilization. Boil the lids separately in a saucepan with water for 5 minutes. Everything can be laid out mushrooms and rolled up. Mushrooms turn out sharp and very tasty. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Carnation - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
