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Pickled melon for winter

An original delicacy with a pleasant melon taste and aroma. There are many different ways of harvesting melons for the winter, I will tell you only about some. I have a huge number of recipes for harvesting melons for the winter, because everyone in our family loves melon without exception.
danelaAuthor avatar
Recipe author
Pickled melon for winter
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 23 g
95 kcal
GI: 4 / 13 / 83

Cooking method

Cooking time: 10 d

Pickled melon.
Peel the melon, cut in half and remove the seeds. Then we cut the melon into small pieces and put it in clean, dry jars.
We prepare a marinade from all the listed ingredients and pour this mixture into pieces of melon.
We sterilize the finished jars and store them in a cool place.

Caloric content of the products possible in the composition of the dish

  • Cantaloupe melon - 19   kcal/100g
  • Melon "kolkhoznitsa" - 28   kcal/100g
  • Honey - 400   kcal/100g
  • Carnation - 323   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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