Garlic pickled with chili pepper

Vietnamese hot garlic recipe specially for spicy lovers! Very easy to cook and keep for a long time I was told this recipe by a Vietnamese, he is their first guest on the table, I decided to try it - the result exceeded all expectations, now I share with you the recipe, if you like it, you can do it in any size jars.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 0 % 0 g
Carbohydrates 86 % 12 g
53 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h

Sterilize the jar
Garlic divided into cloves, put in a jar
Chili pepper - put 4-5 whole pieces in a jar too
Pour vinegar to the brim 9%
Close the lid and let stand for a week
All the appetizer is ready.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Chili pepper - 40   kcal/100g

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