Bruschetta with pickled pepper and feta

Are the guests already on the doorstep? This snack will take you a few minutes! . The recipe is just terribly simple, but despite this, it turns out very tasty. The most important thing in cooking is not to over-dry the bread, so that the crackers do not turn out, so be sure to heat the pan well, so that the bread immediately takes on a crust. If suddenly, after all, you have dried a little bread, then soak the croutons with olive oil or oil with pickled pepper. Help yourself!

Irisha

Recipe author

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Composition / ingredients

servings:

Loaf (5 slices of baguette or loaf)

Bell pepper (pickled)

100

Feta

Parsley

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 5 % 3 g

Carbohydrates 82 % 49 g

268 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min

Step 1:
For cooking, we will need slices of baguette, pickled bell pepper (I pickle it here according to this recipe http://1000.menu/cooking/10904-perets-zapechennji-marinovannji ), feta and fresh parsley.
Step 2:
In a well-heated dry frying pan, dry the bread until golden brown, try not to over-dry, inside the bread should still remain soft.
Step 3:
If the bread is still over-dried, then sprinkle them with olive oil on top. We spread the pickled Bulgarian pepper on slices of bread (I pickled the pepper with garlic, so I got a piece of garlic for each toast).
Step 4:
Crumble the feta into small pieces and spread it on the pepper. Decorate with a sprig of parsley and serve.
Step 5:
Bon appetit!