Quick pickled cabbage for winter in Georgian

Not only Russians love pickled and sauerkraut. Georgians also roll it up for the winter. Here I found a wonderful culinary recipe called "Cabbage preparations for the winter in Georgian". Cooking cabbage is very simple. You must first chop the white cabbage very finely. Then peel the red beetroot and grate it on a grater with large holes. After that, using a garlic press, finely crush the garlic. Add salt to the vegetables. Then add vinegar, vegetable oil and sugar. Mix the cabbage with the beetroot. But do not grind. Cabbage should not lose its shape. Also, if you overdo it, the cabbage will give too much juice. Transfer the cabbage to an enameled saucepan. If you did a lot, then you can put it in a bucket. Cover it with a plate and press it down with something heavy. In a word, cabbage needs to be shackled under oppression. Let it stand at room temperature for a day. She'll be ready by now. It can be eaten as a separate dish, and used in the preparation of meat and side dishes. Such food can be stored for a very long time. Enjoy your appetite!