Canned carrots for winter in Korean

Step-by-step cooking

1. Step 1:

   

   Take the products from the list. Given the fact that carrots are the main ingredient, you need to choose one that will be sweet and juicy. Usually this is a carrot from a new crop, also the taste of the dish will depend on its variety. Now that we have all the products, we are looking at how to cook canned carrots for the winter.

2. Step 2:

   

   We start by washing the carrots, peeling them and grating them on a special grater for Korean salads. With this device, the preparation process will not be long, but if you do not have such a grater at hand, you will have to spend a little more time and cut the carrot into thin strips manually. In any case, the efforts spent will justify themselves with the result!

3. Step 3:

   

   Now sprinkle the carrot chips with vinegar. Mix all this mass well and let it stand for about 30-40 minutes.

4. Step 4:

   

   After that, peel the garlic and crush it through a garlic chopper.

6. Step 5:

   

   Add it to the prepared carrots, also add granulated sugar and spices.

7. Step 6:

   

   Next, wash, peel and dice the onion.

8. Step 7:

   

   After that, fry it in a frying pan in vegetable oil until black. After that, we throw out the onion, and pour the remaining oil from it into the carrots.

9. Step 8:

   

   Now we mix the mass, tamp it into a deep bowl, put the oppression and leave it to marinate all night. In the morning, we lay out the carrots in sterilized jars and put them in the refrigerator or cellar. I always leave a little to taste - it's hard not to taste the freshly cooked yummy!