Cucumber caviar

Prepare the ingredients for caviar from cucumbers. In addition to cucumbers, we will use carrots, tomatoes, onions and garlic for the salad, as well as spices, vinegar and vegetable oil.
Immediately prepare the jars for the billet. The jars are washed with soda solution, sterilized in one of the convenient ways: in the oven, in a water bath on the stove or in a microwave oven. The lids are washed and boiled, dried.
Fresh cucumbers are washed, cut off their tips on both sides and soak for a couple of hours in cold water. Drain the water, rinse the cucumbers again. They can be cut into cubes with a knife or grated, or crushed in a food processor.
Carrots are washed, cleaned, grated on a medium grater or crushed with a food processor, passed through the "grater" nozzle, which will speed up and simplify the cooking process.
Peel and finely chop the onion. Garlic is cleaned from the husk and grated or passed through a press.
Tomatoes are washed, cut out the stems, tomatoes are cut into small cubes.
Pour vegetable oil into a saucepan with a thick bottom. Put onions and carrots, add salt, ground black pepper. stir and simmer for about 10 minutes.
We send the chopped cucumbers and tomatoes to the pan, mix and simmer for about 15 minutes more.
Then add the crushed garlic, mix. Simmer for about 10 minutes. Pour in the vinegar, mix. Let the mixture boil. Remove from the heat and immediately lay out in sterile jars. We roll them up with sterile lids. the jars with the snack are turned upside down, covered with a warm blanket and left at room temperature until completely cooled. When the workpiece cools down, we put it in the pantry for storage.
Bon appetit!