Cabbage Pill with beetroot for winter

Recipe for making an excellent pill with beetroot for the winter. Cabbage Pill with beetroot for the winter is a recipe that can be prepared all year round if there is fresh cabbage. More often, such cabbage is made in several jars - so it tastes better. If we eat, we will do it again, since fresh cabbage is always on sale now. The cabbage turns out wonderful - crisp, fragrant, beautiful - it will become a real decoration of the snack table for any holiday, it is good and just for lunch with potatoes and a cutlet. Irreplaceable in the post.

naniki

Recipe author

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Composition / ingredients

servings:

White cabbage

Beetroot

350

Water

Salt

Sugar

Peppercorns

Bay leaf

Table vinegar

100

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

29 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 3 d

Step 1:
To prepare a pill recipe, take a strong, dense cabbage, beetroot, salt, sugar, vinegar, garlic, bay leaf and pepper.
Step 2:
First prepare the marinade, because it will need chilled. Add salt, sugar, spices to the water and at the end pour in the vinegar, boil the mixture for a minute and turn off the stove, let it cool down while you are engaged in cabbage.
Step 3:
Peel the beetroot - it is better to take medium-sized root vegetables, sweet and dense. Cut the beetroot into cubes or plates, as you like.
Step 4:
Peel the cabbage from the cover and green leaves and cut into squares.
Step 5:
In clean jars (it is not necessary to sterilize them), put pieces of cabbage, beets in layers, add garlic, cut into petals.
Step 6:
Fill the contents of the jars with marinade and put in a cool place. You can try it in a couple of days (depends on the size of the cabbage slicing), but it is more reliable in a week: the cabbage will be marinated, soaked with the aroma of bay leaf, garlic, will acquire a pleasant lilac-pink color.