Red pepper adjika without tomato

How to make adjika from red pepper without tomatoes?

1. Rinse the pepper thoroughly, remove the stalks and seeds, rinse again.

2. Peel the garlic.

3. Pass the peppers and garlic through a meat grinder using a strainer with the smallest holes (you can grind in a blender).

4. Pour the required amount of salt and sugar into the resulting mass, pour in vinegar.

5. Stir the mixture and leave for 15 minutes.

6. After waiting for the specified time, re-mix the adjika and spread it out in clean, dry, sterile jars. Close with boiled lids.

Such blanks are stored only in the cold.

Cook with inspiration, have a delicious adjika!

How to calculate the number of cans, why cans explode and how to avoid it, as well as secrets and life hacks read in the article about preparations for the winter.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).