Beef steak with apricot slices

Step-by-step cooking

1. Step 1:

   

   Peel the garlic and cut into thin slices

2. Step 2:

   

   In a bowl, mix garlic, olive oil, pepper grains, cayenne pepper and curry

3. Step 3:

   

   Mix. The meat should be cut into large pieces, 2-3 cm thick. Each piece of meat is carefully wrapped in the resulting marinade.

4. Step 4:

   

   Cover the container with a lid and leave to marinate for 1 hour. During this time, the meat must be turned over several times

5. Step 5:

   

   Wash the apricots and cut them into 4 pieces

6. Step 6:

   

   Chop the onion finely into rings

8. Step 7:

   

   After the time has elapsed, we remove the meat from the container so that the marinade remains. Grease the grill pan with butter and add the whole marinade

9. Step 8:

   

   Distribute it evenly over the bottom of the pan. We spread the meat. In a preheated oven to 230 degrees, cook for 6 minutes on one side. Then turn it over and continue cooking for another 2 minutes on the other side. If you like steaks with blood, shorten the cooking time. 4-5 min on one side and 1-2 min on the other

10. Step 9:

    

    The meat is ready, put it in foil so that it has a little rest. And put apricots, onions and water or broth in a frying pan with juice

11. Step 10:

    

    Simmer on medium heat for 2-3 minutes

12. Step 11:

    

    You can serve steaks with apricot, seasoning with salt and sugar to taste. Bon appetit!