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Hot capsicum, pickled with spices and vinegar

In winter, under a blanket, it will be very nice to enjoy this yummy! As I wrote earlier, spicy food has become a real salvation for my sick stomach. Therefore, for several years in a row, harvesting hot pepper for the winter has become my main task. While my mother closes tomatoes, cucumbers, jams, compotes, I prepare hot peppers for the future, which I then put in almost all dishes (soup, cutlets, meat, salads, etc.). Besides me, there are no fans of such extreme sports in our family, so I harvest pepper in not very large volumes, because even a tiny piece is enough for a fire in my mouth. The recipe according to which I carry out the preparation of hot pepper for the winter is quite simple.
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Hot capsicum, marinated with spices and vinegar
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 40 % 4 g
Carbohydrates 50 % 5 g
60 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 14 d

Pepper thoroughly washed, sorted.
Garlic is washed, cleaned and cut in half.
We put a pot of water on the fire, where after boiling the water we add vinegar, oil, salt and spices. The resulting mixture is cooked for 10 minutes.
In clean sterilized jars, put garlic, hot pepper and pour it all over the neck with vinegar mixture.
Pepper is completely ready for use in about a week.
It is best to store cans away from sunlight in a cool place.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Apple cider vinegar - 14   kcal/100g

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