Lemon Easter

A great way to surprise family and friends on holiday. I really like this lemon cheese paska Lemon Easter is a delicious pastry that will delight you

sveta

Recipe author

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Composition / ingredients

Servings:

Sugar

Lemons

Gelatin (in granules - 2 sachets)

Soft cheese (mascarpone)

500

Ice cream (vanilla)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 15 g

Fats 53 % 32 g

Carbohydrates 22 % 13 g

255 kcal

GI: 0 / 23 / 77

Step-by-step cooking

Cooking time: 3 h

Step 1:
Step 2:
Cut the lemon.
Step 3:
Sprinkle with sugar.
Step 4:
After 20min.add ice cream.
Step 5:
Heat the gelatin ice cream until dissolved.
Step 6:
Mix lemon juice with cheese.Add gelatin.
Step 7:
We put it in the form.
Step 8:

Wash the lemon, then cut it into pieces in the usual way. The resulting mugs are laid out in some deep enough bowl. Sprinkle the pieces with sugar and cover the bowl with a plate. We leave the lemon alone with the sugar for the next 20 minutes.

Minutes have passed, open, and throw vanilla ice cream. We wait until it melts, and separate a couple of pieces, shifting them into a small frying pan. We add gelatin granules, for the company. We wait half an hour until the pellets are soaked with ice cream.

We begin to heat the frying pan, withstanding a weak flame on the stove. In a good way, for this stage of cooking, you need to have a saucepan with you, but if not, it's not critical. We need the gelatin to dissolve completely. Mix it with the bulk of the melted vanilla ice cream and filter the result through a sieve. So we should not have unnecessary lumps of gelatin residues.

Move lemon mugs in sugar to a colander and squeeze there. The selected lemon juice is mixed with mascarpone. Gelatin mixed in ice cream is also added to it, and the resulting mixture is mixed once again.

Dump the mass into the molds. If possible, specially made pasochnitsy will be suitable for this. The last step is to let the mass freeze at a cold temperature. A full-fledged lemon cake requires a couple of hours until ready.