Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Prepare gelatin. Pour it into a saucepan and dilute with milk. Set aside for swelling for 20 minutes.
Step 3:
Mix cottage cheese with sour cream, add sugar to taste and mix everything thoroughly.
Step 4:
Back to gelatin. We put the saucepan on the stove and, stirring constantly, heat it over low heat until the gelatin is completely dissolved (about 7 minutes). But we don't boil it!
Step 5:
Remove from the stove, add cottage cheese to the gelatin.
Step 6:
Mix everything well until smooth.
Step 7:
I took silicone molds to make dessert. First, pour quite a bit on the bottom of each mold - so that the curd mixture closes the bottom by 1-1.5 cm .
Step 8:
We put the berries in each mold. It is very important to spread the berries not on the bottom, but on a layer of cottage cheese, otherwise the berry top will not harden. And when you take out the dessert, it can quickly fall apart.
Step 9:
Now fill the curd mixture to the very edge of the mold and send it to the refrigerator for a couple of hours.
Step 10:
Carefully remove the desserts from the molds. To easily get desserts, the reverse side of the molds can be held under a stream of hot water - then they will move away from the edge. Desserts are easily removed from silicone molds.
Step 11:
Our desserts are ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Gelatin - 355 kcal/100g
