Chocolate Fudge
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Break the chocolate into pieces and melt together with butter and condensed milk until smooth. Add salt.
Chop the nuts and add them to the chocolate mass. Mix it up.
Grease the mold with oil and put fudge in it. Put in the freezer for at least 30 minutes.
Cut the finished fudge into pieces and serve.
Store in the freezer.
Chop the nuts and add them to the chocolate mass. Mix it up.
Grease the mold with oil and put fudge in it. Put in the freezer for at least 30 minutes.
Cut the finished fudge into pieces and serve.
Store in the freezer.
Caloric content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
