Composition / ingredients
Step-by-step cooking
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We take the norm of cookies prescribed by the recipe and grind it into crumbs. Then mix with softened butter. We cover the detachable baking dish with oiled paper and put the resulting mass into it, which we distribute evenly. The resulting cake is put in the refrigerator for about an hour. Next, squeeze out the lemon juice, heat it slightly and dissolve the gelatin in it. Beat the cottage cheese with granulated sugar, add candied fruits and gelatin. Mix all the components. We spread the curd mass on a cookie cake. The top of the cake is decorated with halves of grapes and circles of kiwi. Oranges and peaches can be used for decoration. We send the cake to the refrigerator for 3 hours, after which you can decorate the table with a curd cake with fruit. Both tasty and healthy!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Gelatin - 355 kcal/100g
- Lemon juice - 16 kcal/100g
- Shortbread cookies - 716 kcal/100g
