Pear cocktail
Composition / ingredients
2
Servings:
Cooking method
Fill a shaker or a small jug with ice. Pour in whiskey, juice, liqueur and put mint. Shake well. Remove the mint, pour the cocktail into glasses with ice. Decorate the pear cocktail with slices of pear.
Note: Liqueur 43 is a sweet Spanish drink made from 43 different herbs and spices. It has a pronounced vanilla flavor with light citrus notes.
Note: Liqueur 43 is a sweet Spanish drink made from 43 different herbs and spices. It has a pronounced vanilla flavor with light citrus notes.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Whiskey - 220 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Juice - 36 kcal/100g
- Ice - 0 kcal/100g
